1.   Heat the fish under a grill and serve piping hot.

2.   Sally Lunns, a light sweet teacake containing sultanas or currants, served hot and eaten with butter.

3.   Teacakes should be served hot with butter.

4.   Both the cilantro marinated shrimp and the pork tenderloin can be served hot or made just before the guests arrive and served at room temperature.

5.   Adjust seasonings to taste, and serve hot.

6.   Add salt and pepper to taste and serve hot.

7.   After that comes the beer, which is served hot in a silver cup and tastes like sake.

8.   After steaming or boiling, drain and dress the greens if you are going to serve them hot.

9.   But not all soups need to be simmered and served hot.

10.   Catfish fillets are deep-fried in a delicate cornmeal batter, then served piping hot with the mandatory also-fried sidekick, hush puppies.