1.   All dishes are served with a choice of garlic bread, jacket potato, new potatoes or french fries.

2.   Line serving dishes with the lettuce leaves and spoon the salad into centre.

3.   Mix in the butter, season with salt and pepper and spoon into a warmed serving dish.

4.   Place ribs in serving dish, garnished with spring onions and wedges of lemons.

5.   Serve this dish with simple accompaniments such as steamed new potatoes, rice or buttered fresh pasta.

6.   The dish can be served as a first course or as a light dinner entree with brown rice.

7.   This dish is traditionally served at wedding feasts.

8.   Tip into serving dish, sprinkle with parsley and serve at once with rice.

9.   Serve dish with strips of fresh raw vegetables.

10.   This dish can be served as a main course or appetizer.