1.   For an easy side dish, serve them cold tossed with vinaigrette or garnished with a dollop of mayonnaise.

2.   Serve icy cold as a salad with greens or in footed cocktail glasses.

3.   Serve ice cold, garnished with a sprinkling of chives and a swirl of heavy cream in each bowl, if desired.

4.   Serve ice cold, sprinkled with nuts.

5.   Serve pie cold, garnished with lime slices.

6.   Stir before serving ice cold.