1.   Serve chilled with hot dry toast.

2.   Serve chilled, in narrow goblets or white china cups, with a little cream floated on top.

3.   Serve chilled with chips, or use as a garnish for fajitas.

4.   Serve chilled with quince beignets.

5.   Serve chilled on Romaine lettuce leaves sprinkled with blue cheese, if desired.

6.   Serve chilled with fish fritters or with grilled fish or shellfish.

7.   Serve chilled, sliced diagonally, with dipping sauce.

8.   Serve lightly chilled.

9.   Serve chilled or at room temperature on top of mixed greens.

10.   Serve chilled with a heavy dusting of cocoa.