1.   Beans are served as a side dish at just about every barbecue joint and Mexican food place in this state.

2.   LeCoq suggests serving the beans with rotisserie chicken or roasted leg of lamb.

3.   One of his favorite ways to serve the beans is in an elegant succotash, which he pairs with pan-seared fish or scallops.

4.   Remove bay leaves and serve beans over rice.

5.   Serve the beans over the cooked rice or macaroni.

6.   Serve black beans alongside.

7.   Texas chili is con carne, but the beans are frequently served on the side, Crider said.

8.   The beans are served as a snack at the bar.

9.   The beans can be served immediately with crumbled or grated cheese sprinkled on top.

10.   The beans were served as a side dish with the burgers and were somewhat spicy.