1.   Beat eggs and sugar with fork in separate bowl.

2.   Crack eggs into a separate bowl and beat in slowly.

3.   In a separate bowl beat egg whites until stiff and fold into applesauce mixture.

4.   In a separate bowl whisk the egg whites until stiff.

5.   In a separate bowl, mix the liquid ingredients.

6.   In a separate mixing bowl, whip egg whites until firm but not dry.

7.   Provide a separate bowl of diluted steriliser in which to rinse pipes and tubes.

8.   In a separate bowl, whisk together the remaining sugar and the yolks.

9.   Another option is to serve the mashed avocado and the salsa in separate bowls, letting guests dip and dab to suit their own tastes.

10.   Arrange sprinkles and chopped nuts in separate small shallow bowls.