1.   But this remains the biggest and most enticing place to buy seasonal produce from the people who have grown it.

2.   Chefs use them for their flavor and as a nod to seasonal produce.

3.   It depends on high-quality seasonal produce and fresh mozzarella.

4.   Some chefs and home cooks are beginning to recognize its potential, seeing the chopped salad more as a canvas for seasonal produce than as a haphazard meal.

5.   Still, nothing beats real seasonal produce, which is by definition local and therefore more likely to be fresher and tastier.

6.   Use fresh tomatoes and other seasonal produce, such as bell peppers, onion, garlic.