1.   Lightly season the fish with salt and pepper.

2.   Lightly season the fish with salt and pepper, then brush with olive oil.

3.   Season the fish on both sides with salt and pepper.

4.   Season the fish lightly with salt and pepper.

5.   Season the fish with salt and pepper and dredge in flour.

6.   Season the fish generously with salt and pepper.

7.   Season the fish on both sides with salt and pepper, and top with a sprig of dill, a piece of butter and a squeeze of lemon.

8.   Season the fish with salt and pepper, and lay it in the center of the skillet.

9.   Season the fish with salt and pepper.

10.   The hot and spicy fish was seasoned with cajun spices and matched with a variety of greens and nuts.