1.   Scrub the potatoes, then put them in a pan of boiling water.

2.   Scrub potatoes, and cut into julienne strips.

3.   Scrub the potatoes and cut them in quarters.

4.   Scrub the potatoes, and place them in a pot of cold, well-salted water.

5.   Scrub potatoes thoroughly and quarter them.

6.   Scrub potatoes under cold running water.

7.   Wash carefully and scrub potatoes lightly with a vegetable brush before cooking with the skins on.