1.   Scrape the dough onto a sheet of plastic wrap, and form into a disk.

2.   Scrape the dough onto the work surface and lightly sprinkle the top of the dough with flour.

3.   Scrape the dough from the processor and shape into a thick disk.

4.   Scrape dough into a long log shape lengthwise on a cookie sheet lined with parchment paper or greased and floured.

5.   Scrape dough onto a piece of plastic wrap, pat it into a disk, and wrap it tightly.

6.   Scrape dough onto a work surface lightly coated with flour.

7.   Scrape the dough onto a sheet of wax paper and gather it into a ball.

8.   Scrape the dough onto plastic wrap and use the wrap to press the dough into a thick, flat disk.