1.   Gently scoop mixture into pie crust.

2.   Scoop this mixture onto the tips of endive leaves and arrange on a plate.

3.   Scoop the mixture into a pastry bag and hold so the tube is pointing straight down and pipe out mounds resembling kisses onto the parchment.

4.   Scoop the mixture into orange halves.

5.   Scoop potato mixture into baking dish.