1.   Scoop flesh from potatoes into a food processor.

2.   - Use a large spoon to scoop the flesh out of a mango half.

3.   Cut it in half and scoop the flesh from the skin with a spoon.

4.   Cut the avocados in half, remove the pits and scoop the flesh into a bowl.

5.   If eggplant is very soft, simply scoop flesh out of peel with a spoon.

6.   Scoop flesh out into large bowl, discarding skins.

7.   Split the potatoes in half and, using a spoon, scoop the flesh into a heatproof bowl.

8.   Use a large spoon to scoop the flesh into a bowl.

9.   With a large spoon, scoop the flesh into a bowl.