1.   And I adapted a lighter version of Alfredo sauce made with the steaming liquid.

2.   Combined with sauteed fish trimmings and leftover shellfish, the sauce makes a delicious seafood stew.

3.   I thought the sweet and sour sauce would make them moist.

4.   It included browned ground beef and a sauce made of Heinz chili sauce, yellow mustard and Karo syrup.

5.   Leftover chicken is often added to it, but fish sauce makes seafood a better call.

6.   My sauce made a fine match for simply cooked fish.

7.   Sauces made with tropical fruits, like mango and papaya, work well with seafood dishes.

8.   The sauce also makes a great marinade for grilled boneless chicken breast.

9.   These two thick sauces make for a gooey dish, but roasted portobellos create a meaty base, and breadcrumbs add an essential contrast in texture.