1.   Commercial mayos are too salty for the addition of already salty capers.

2.   Middione takes a rich, moist fish and contrasts it with the tart earthiness of olives, salty capers and piquant vinegar.

3.   Those little bursts of acidity stand up to the salty capers much better than plain juice.

4.   Typically Scandinavian in its daring melding of seemingly disparate elements, it brought together sauteed walleye, cubes of earthy roast beets, salty capers and nippy horseradish.