1.   Carefully spoon the remaining batter over the filling, using the rubber spatula to smooth the batter.

2.   Use a rubber spatula to spread the batter evenly in the pan.

3.   As the eggs cook, occasionally lift the bottom with a rubber spatula to prevent them from sticking and to allow the uncooked egg to run underneath.

4.   As the eggs cook, lift the bottom with a rubber spatula to prevent them from sticking and to allow the uncooked egg to run underneath.

5.   Beat with an electric mixer on medium speed until combined, stopping mixer occasionally to scrape bowl with a rubber spatula.

6.   Add the liquid ingredients to the dry ingredients in a thin steady stream while mixing gently with a rubber spatula.

7.   Add the butter and when it melts, add the eggs and scramble them with a wooden spoon or rubber spatula until they are soft and cooked through.

8.   Add the dry ingredients to the banana-mango mixture using a rubber spatula.

9.   Add eggs and bell pepper and toss together together gently with a rubber spatula.

10.   Divide batter between prepared pans, smoothing with rubber spatula.