1.   Bring the water in the steaming pot to a rolling boil.

2.   Add beef stock, bring to a rolling boil and reduce heat to simmer.

3.   Add wine, and bring to a rolling boil.

4.   Bring a large pot of water to a rolling boil.

5.   Bring mixture to a full rolling boil over medium-high heat, stirring constantly.

6.   Bring a large saucepan of water to a rolling boil.

7.   Bring both pots to a rolling boil.

8.   Bring the mixture to a full rolling boil.

9.   Bring the mixture to a rolling boil, stirring constantly.

10.   Bring to a full rolling boil over medium heat, stirring constantly.