1.   Arrange meat in a single layer on a roasting rack and place in preheated oven.

2.   A roasting rack with handles?

3.   Place a small metal roasting rack in the baking dish.

4.   Place the turkey on a roasting rack and put into the pan.

5.   Place chicken breast-side up in a V-shaped roasting rack in a roasting pan.

6.   Place them on a roasting rack set over a roasting pan, and brush generously with the raisin liquid.

7.   Place a roasting rack on top and brush the rack with the oil.

8.   Place a roasting rack or large wire cake rack in the pan.

9.   Put duck on a V-shaped roasting rack placed in a roasting pan.

10.   Set chickens on the roasting rack, breast side up.