1.   Charred roasted peppers are another favorite.

2.   Various other breads, in various other shapes, harbor lobster salad, roasted peppers and salmon.

3.   Another dish, equally aromatic and enticing, was the broiled rabbit with roasted peppers, pearl onions and mushrooms.

4.   Arrange the roasted pepper strips vertically to cover the meat and sprinkle with fennel seeds and chopped marjoram.

5.   A roasted pepper or some smoked turkey will provide the smoky flavor without the fat.

6.   Add the roasted peppers, vinegar and both oils to a blender.

7.   Add the roasted pepper mixture and return to a boil.

8.   Chop the remaining roasted pepper and thickly slice the remaining cucumber halves.

9.   Combine roasted peppers, hot peppers, garlic and onion.

10.   Cut roasted peppers into strips and place with remaining vegetables in a large salad bowl with steak slices.