1.   Rinse the turkey inside and out with cold water.

2.   Rinse turkey inside and out, pat dry with paper towels, and set aside.

3.   Rinse the turkey inside and out, remove any remaining quills, and pat dry.

4.   Rinse turkey and pat dry.

5.   Rinse turkey inside and out with cold water.

6.   Rinse the turkey.

7.   The night before roasting, rinse turkey inside and out with cold water.

8.   Thoroughly rinse turkey inside and out under a stream of running water.