1. Break rice sticks into small pieces and distribute evenly among lettuce cups. 2. Place cooked rice sticks in a paper bag and store at room temperature until ready to use. 3. So we come to a crossroads of sorts, an intersection of rice sticks. 4. Arrange rice sticks on top. 5. Add rice sticks and peanut oil to the boiling water. 6. Cook a few rice sticks at a time. 7. Cook until rice sticks are well coated and warm. 8. Divide rice sticks among the four bowls and serve immediately. 9. Drop in a few rice sticks and watch them. 10. Place cooked rice sticks in a paper bag and store at room temperature. |