1.   Return the pasta to the same large kettle and stir in the sauce.

2.   Drain and return the pasta to the pot.

3.   Return pasta to pot and toss to coat with sauce, adding a tablespoon or two more water if pasta seems dry.

4.   Return pasta to saucepan.

5.   Return pasta to pot and stir to evenly combine.

6.   Return pasta to pot OR transfer to a warm serving bowl and add vegetables.

7.   Return pasta to pan.

8.   Return pasta to pot and toss with broccoli, tomato sauce and pine nut mixture.

9.   Return pasta to pot.

10.   Return the pasta to the pot.