1.   Beat in reserved marinade.

2.   Add enough of the reserved marinade to make the mixture glisten.

3.   Add the reserved marinade, turn up the heat and bring the mixture to a vigorous boil.

4.   Add reserved marinade to skillet.

5.   Add reserved marinade, heavy cream and chicken stock.

6.   Add the reserved marinade and boil a few minutes longer.

7.   Add the reserved marinade.

8.   Divide among four plates, drizzle with the reserved marinade and sprinkle with mint.

9.   Grill the meat as you normally would, basting occasionally with the reserved marinade.

10.   Heat the reserved marinade in a nonstick skillet.