1.   Remove lamb from bowl.

2.   Remove lamb from pan, and discard excess fat.

3.   Remove lamb from sauce, and strain liquids back into saucepan, discarding vegetables and sachet.

4.   Remove the lamb from the oven and once again season generously.

5.   Remove lamb from marinade and pat dry.

6.   Remove lamb from oven.

7.   Remove lamb from pan, and lower heat to medium.

8.   Remove the lamb from the marinade, and sprinkle it with salt and pepper.

9.   Remove lamb from marinade, reserving liquid.

10.   Remove lamb from the marinade.