1.   Purdy modified it slightly but finds it a useful guide, particularly when working to remove fat from baked products.

2.   Remove any fat from the bacon and discard.

3.   At one point he underwent a stomach stapling operation to remove fat, former coworkers said.

4.   Butter-flavored products contain all kinds of additives to boost flavor when fats are removed.

5.   Chill and remove fat before using.

6.   Chill, then remove the fat.

7.   Cooper uses a liposuction wand to remove some fat from the chin and neck line.

8.   Drain on paper towels and pat dry with additional paper towels to remove excess fat.

9.   Discard bones and remove any fat.

10.   It is dried, squeezed to remove more fat and dried again.