1.   Cook until crisp and remove the bacon to paper towels to drain.

2.   Drain excess fat and remove bacon.

3.   Remove bacon with a slotted spoon and drain on paper towels.

4.   Remove bacon with a slotted spoon and set aside on paper towels to drain.

5.   Remove the bacon and drain on a paper towel.

6.   Remove the bacon with a slotted spoon and put it on a paper towel to drain.

7.   Remove bacon from pot and set aside.

8.   Remove bacon with a slotted spoon and set aside.

9.   Remove the bacon and discard it, or reserve it for another purpose.

10.   Remove the bacon with a slotted spoon and set aside.