1.   Carefully remove apples with a metal spatula, and place around roast.

2.   Remove apples to heated platter.

3.   Remove the apples from the skillet and set aside on a warm plate.

4.   Remove the apples to a counter and let them rest a couple of minutes.

5.   Remove the apples and keep them warm.

6.   Remove apple from heat, cool slightly, slice and serve.

7.   The late Mrs. Yawkey had a low embarrassment threshold and sometimes imposed her will to remove bad apples.