1.   Coat sides with hazelnuts, pipe remaining cream on top, Decorate with remaining strawberries and quartered chocolate squares.

2.   Add remaining strawberries and pecans to freezer container.

3.   Hull and slice remaining strawberries.

4.   Let cool to room temperature, then toss with the remaining strawberries.

5.   Pass remaining strawberries.

6.   Repeat with second cake layer and remaining strawberries and whipped cream.

7.   Repeat with remaining strawberries, chocolates and nuts.

8.   Scatter remaining strawberries over and around breasts.

9.   Slide the pancake onto a large warmed plate and decorate with the remaining strawberries.

10.   The food processor and federal health officials told distributors to destroy any remaining strawberries from the lots implicated in the Michigan outbreak.