1.   If you have more than will fit in the pan, put the remaining pudding in individual dishes and bake.

2.   Layer on remaining pudding, followed by remaining candy and whipped topping.

3.   Make another layer of cookies on top of the pudding and pour the remaining pudding over them.

4.   Spread evenly with remaining pudding mixture and top with remaining cake layer.

5.   Top evenly with remaining chocolate pudding, spreading a spoonful at a time to prevent sinking, and encasing the vanilla mixture.