1.   Brush all over with the remaining apricot glaze.

2.   Brush the remaining glaze over the rest of the cake and place on the cake drum.

3.   Secure the cakes together with a little apricot glaze and brush all over with the remaining glaze.

4.   Add the walnut halves to the remaining glaze, turning the nuts with a fork until coated.

5.   Brush chops generously with remaining reserved glaze and transfer to plates.

6.   Combine in a small bowl with all the remaining glaze ingredients and mix well.

7.   Heat any remaining glaze in a microwave oven and spoon over ham slices on a serving platter.

8.   Heat any remaining glaze in microwave oven and spoon over ham slices on serving platter.

9.   Heat any remaining glaze in microwave oven and spoon over ham slices on a serving platter.