1.   Before serving, stir in remaining cilantro and garam masala.

2.   Add a squeeze of lime, some of remaining cilantro leaves and salt and pepper to taste.

3.   Add remaining cilantro, jalapeno, salt, pepper and lime juice to taste.

4.   Garnish with remaining cilantro.

5.   Garnish with remaining chopped cilantro and serve.

6.   Garnish with remaining cilantro leaves and nutmeg.

7.   Ladle soup into bowls and garnish with remaining cilantro.

8.   Pass the remaining cilantro, the cheddar, onions and sour cream at the table.

9.   Serve over salad greens and garnish with the remaining cilantro.

10.   Serve hot, sprinkled with remaining cilantro.