1.   Leave to cool, then refrigerate until set.

2.   At this point the dough may be refrigerated until cooking time or cooked immediately.

3.   Combine with remaining sauce, cover and refrigerate until cold.

4.   Cool both syrups then refrigerate until chilled.

5.   Cover and refrigerate them until serving time.

6.   Cover and refrigerate until ready to finish the dish, as directed above.

7.   Cover and refrigerate until shortly before serving.

8.   Cover with plastic wrap and refrigerate until cold.

9.   Cover with plastic wrap and refrigerate until firm, at least overnight.

10.   Cover with plastic wrap and refrigerate until ready to fry.