1.   Can be refrigerated up to a week.

2.   Cool and seal in a container and refrigerate up to two weeks, or freeze, or process in a boiling-water canner for long-term preserving.

3.   Sweet varieties may be refrigerated up to a week, but invariably surrender their just-picked taste in the wait.

4.   The chill of the night was manufactured locally as motionless air in contact with the cold ground was refrigerated down to arctic proportions.