1.   Drain, and use right away, or refrigerate on a tray, covered with plastic wrap, for later use.

2.   Place between two pieces of plastic wrap and refrigerate on a small baking sheet.

3.   Refrigerate on plastic wrap and cover with plastic wrap until serving time.

4.   Separate the leaves and drain each one individually, then refrigerate on a towel for a couple of hours to crisp them.