1.   Pour over tomatoes, and refrigerate for three hours.

2.   Any remaining basil oil may be refrigerated for up to a month.

3.   At this point, the dough may be refrigerated for two days or frozen for two weeks.

4.   Add the lemon juice, garnish with mint leaves, and serve immediately or refrigerate for up to a day.

5.   Cook other foods on it and refrigerate them for use later in the week.

6.   Cool, and refrigerate for at least three days before serving alongside braised bacon.

7.   Cool, pour over beef, cover and refrigerate for three days, turning beef once daily.

8.   Cool the remaining fillet to room temperature and wrap and refrigerate it for use during the week.

9.   Cool the remaining liquid to room temperature, cover and refrigerate for use throughout the week.

10.   Cover and refrigerate for a day.