1.   Butter is slathered on the rolled-out dough, which is folded and refrigerated before baking.

2.   Cover ramekins with plastic wrap and refrigerate before serving.

3.   Quiche is best hot or warm, and should not be refrigerated before serving.

4.   Refrigerate before serving.

5.   Tastes best if refrigerated before eating.

6.   Using the half butter-half shortening cookie recipe as our favorite, we tested how long the dough should be refrigerated before rolling out.