1.   Or shredded chicken steeped in yogurt and red spices?

2.   Red spices, however, such as paprika, chili powder and cayenne, should be refrigerated to prevent loss of color and flavor and to guard against infestation.

3.   Red spices, like paprika, turn brown with age.

4.   Saffron strands are a bright orangey red spice with a bitter-honey taste and honey aroma.