1.   For the sauce, I like the sharpness of passion fruit because it makes the flavors much more complex, especially with raw mango in it.

2.   Giving up fried okra for raw mango was, and remains, hard.

3.   One man, eating a raw green mango, carried a handful of plastic hangers.

4.   Spoon passion fruit sauce around each, and scatter raw mango slivers around.

5.   To keep things simpler, omit the cooked mango and just go with the sorbet, the sauce and the raw mango.