1. Add rabbit pieces. 2. Dredge rabbit pieces in flour, shaking off excess. 3. Rub it all over the rabbit pieces. 4. To serve, spoon a pool of mustard sauce on each warm serving plate and arrange rabbit pieces on top. 5. Transfer rabbit pieces to a serving platter and keep warm. 6. Add the rabbit pieces, and turn until well coated. 7. Dredge rabbit pieces in flour, and set aside. 8. Place the rabbit pieces in a large casserole with a cover. 9. Salt and pepper the rabbit pieces or chicken thighs and brown in hot oil. 10. Season the rabbit pieces with salt and pepper. |