1.   Add rabbit pieces.

2.   Dredge rabbit pieces in flour, shaking off excess.

3.   Rub it all over the rabbit pieces.

4.   To serve, spoon a pool of mustard sauce on each warm serving plate and arrange rabbit pieces on top.

5.   Transfer rabbit pieces to a serving platter and keep warm.

6.   Add the rabbit pieces, and turn until well coated.

7.   Dredge rabbit pieces in flour, and set aside.

8.   Place the rabbit pieces in a large casserole with a cover.

9.   Salt and pepper the rabbit pieces or chicken thighs and brown in hot oil.

10.   Season the rabbit pieces with salt and pepper.