1.   Put the onions in the pan and cook until lightly browned.

2.   Put quartered onion in body cavity.

3.   Put onion in a flameproof casserole with olive oil and saute over medium heat until it begins to turn pale gold.

4.   Put some onions on the bread, then add chicken and top with more onions and the pine nuts.

5.   Put the onion into a frying pan with the lard and fry until brown.

6.   Put the onions in a bowl and set aside.

7.   Put the onions in the Dutch oven with the meat.

8.   Smiling, he put onions into crockpots.