1.   Put the lamb in the centre of the dish, with the vegetables and herbs around the edge.

2.   I put the lamb back in the pan and added some of the bones, which I had browned in the oven earlier.

3.   Put the lamb directly on the bottom of a roasting pan.

4.   Put lamb in skillet, increase heat to high and cover.

5.   The epic cooking time puts the lamb beyond fork tender to spoonable softness.

6.   He stacked two tables on the street and put the lamb on a makeshift support to allow everyone to see it.