1.   Put flour in a bowl and make a hole in the center.

2.   Put more flour on cutting board and rolling pin.

3.   Put the flour in a mixing bowl and make a well in the center, adding the oil and the eggs.

4.   Put flour in a bowl.

5.   Put flour for dredging in a bowl.

6.   Put seasoned flour into brown paper bag.

7.   Put the flour into a bowl and add margarine.