1.   Pizza dough is put to countless uses in Naples.

2.   Put dough in greased bowl and turn over, oily side on top.

3.   Put dough in an oiled bowl.

4.   Put the dough in the bowl and turn it to oil all sides.

5.   Put dough in a cookie press using a disk with an opening that is long and thin, flat on one edge, grooved on the other.

6.   Put dough in airtight containers or resealable plastic food bags.

7.   Put dough in lightly buttered or oiled bowl, cover, and let rest for about an hour.

8.   Put dough in pan and turn over in each muffin cup so it has oil on both sides.

9.   Put dough on dry cookie sheet, stretching it as much as you can and anchoring edges by pressing them to sheet.

10.   Put the dough back in the bowl, turning the dough over to coat it all over with the butter.