1.   Add remaining ingredients and pulse processor on and off until mixture is pureed.

2.   Continue to blend until mixture is pureed.

3.   Finally, for a creamy but creamless soup, try simmering a potato in the soup broth and then pureeing the mixture.

4.   In a blender or food processor, puree mixture until smooth.

5.   In blender or food processor, puree mixture in batches.

6.   Morard, a hotel cook, suggested pureeing this mixture through a sieve.

7.   Puree apple mixture in food processor.

8.   Puree mixture in a blender and chill.

9.   Pulse on and off until the mixture is pureed.

10.   Puree shrimp mixture until finely chopped.