1.   Punch down the dough and form it into loaves.

2.   - Doughs can be frozen after the first rise, after they are punched down.

3.   Finally, Holyfield gets to punch down on someone.

4.   Foccacia dough can be prepared a day before up to point where it is punched down and then refrigerated.

5.   Gently punch down the dough.

6.   Punch down dough and reroll into balls.

7.   Punch down dough and roll out as desired.

8.   Punch down dough in the bowl, then shape it into a ball again.

9.   Punch down dough and place it on a cold work surface that has been lightly coated with vegetable oil.

10.   Punch down dough, and divide in half.