1.   Yes, they agreed, smoke and flames licking at their faces as they punched their dough, it was hot.

2.   Punch dough down.

3.   Punch the dough down and cut in half on a lightly floured surface.

4.   Punch the dough down and divide it in half.

5.   Punch the dough down.

6.   Punch dough down and divide into fourths.

7.   Punch dough down with greased fingertips.

8.   Then the machine punches the dough down, just as you would if you were doing it by hand.

9.   You may punch the dough down halfway through its rising cycle, but it is not necessary.