1.   Let cool, then pull meat off bones and dice into smaller chunks, if necessary.

2.   Pull meat off ducks and remove any skin, cartilage, or bone.

3.   Pull the meat apart with two forks.

4.   Carve the ribs and pull the meat off the bones.

5.   It was like teasing a lion by pulling raw meat along outside his cage.

6.   Pull meat from bones, carefully tear it into long shreds, and refrigerate if not using at once.

7.   Pull meat from chicken carcass and shred or cut into bite-size pieces.

8.   Pull meat into pieces, discarding any skin, bones or fat.

9.   Pull meat from ham hocks and chop.

10.   Remove chicken, let it cool and pull meat off bone.