1.   Add enough water to the pot to come halfway up the sides of the pudding mold.

2.   Carefully remove the pudding mold from the pot.

3.   Choose a large stockpot that will easily hold the pudding mold.

4.   Remove the pudding mold.

5.   Scrape mixture into prepared pudding mold and smooth top.

6.   Some recipes call for a cake pan or a pudding mold and a trivet.

7.   Transfer the batter to the pudding mold.