1.   Place chops in a shallow dish and pour marinade over the chops.

2.   Arrange the quail in a large shallow dish and pour the marinade over them.

3.   Cut the chicken breasts into large cubes, place them in a shallow dish and pour marinade over them.

4.   In shallow nonreactive dish just large enough to hold them, pour marinade over ribs.

5.   Layer the steaks in a rectangular glass dish, pouring the marinade over each layer.

6.   Once or twice during marinating time, turn the steak or pour marinade over steak. . .

7.   Place chicken breasts in plastic bag and pour marinade over them, rubbing some of the liquid under the skin without tearing it.

8.   Place shrimp in a large, resealable plastic bag and pour in marinade.

9.   Place steak pieces in a medium shallow, nonreactive baking pan and pour marinade over all.

10.   Pour marinade into a nonreactive shallow baking dish.