1.   Add the salt, pepper, poultry seasoning and sage and stir in the egg.

2.   Add bread crumbs, salt, pepper, thyme, poultry seasoning and parsley.

3.   Add lots of sage, poultry seasoning, thyme.

4.   Add the poultry seasoning, onions, celery and apples.

5.   In a large saucepan, bring broth and poultry seasoning to a boil over high heat.

6.   In a large stockpot, combine chickens, celery and poultry seasoning.

7.   In a plastic bag, combine flour, salt, pepper and poultry seasoning.

8.   Mix with the melted butter, bread crumbs, salt, poultry seasoning, eggs and celery.

9.   Mix poultry seasoning, garlic salt and pepper in bowl of beer.

10.   On a plate mix together the crumbs, poultry seasoning and cayenne.